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Public health alert and multiple recalls issued after dangerous contaminant found in several brands of the spice.
The FDA has recommended the recall of nine brands of ground cinnamon products that showed elevated lead levels ranging from 2.03 to 7.01 ppm.
Short-term exposure to low levels of lead may not cause symptoms, but chronic exposure can lead to severe health issues, including permanent damage to the central nervous system and developmental disorders in children.
Common sources of lead contamination include paint, water, and certain food products, but spices such as cinnamon can also be adulterated with lead chromate.
Several brands, including 'Spice Class', 'Shahzada', and 'ALB Flavor', have been recalled due to the presence of lead.
Consumers are advised to check their cinnamon products, to discard those on the recall list, and return them for a refund.
This recall follows earlier public health alerts regarding lead-tainted applesauce linked to numerous poisonings, predominantly among children.
Lead chromate, a toxic pigment used in various products, can contaminate spices, and its past use is particularly highlighted by health authorities.
The recent recalls have been prompted by ongoing investigations and tests indicating the presence of lead in multiple cinnamon products starting from December 2023.